MUMBAI: The final day at Jashn-e-Rekhta came alive with the enthralling musical rendition of acclaimed Ghazal Singer, Composer, and Producer Nisschal Zaveri. His performance, “Chaand, Urdu aur Awaaz Unplugged”, held at Jawaharlal Nehru Stadium, New Delhi at 5 pm celebrated the everlasting love and romance of Urdu poetry through music; with an august gathering of people from different walks of life and age groups appreciating the music with warm applause.
Ghazal Singer, Composer and Producer Nisschal Zaveri performs at Jashn-e-Rekhta, Delhi for the first time
The symbolic theme of the ‘Chaand’ (moon) set the tone for the evening, evoking a serene and contemplative ambience. The beautifully designed setting reflected the tranquility of moonlit nights, amplifying the emotive power of music and poetry. Through the warm and soulful rendition of ghazals, Zaveri brought back the mesmerizing power of music, bridging tradition with contemporary sensibilities.
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Reflecting on the event, Zaveri said, “Chaand, Urdu aur Awaaz was a tribute to the profound beauty of Urdu poetry and an effort to present it in a way that resonates with today’s listeners. Ghazals have a unique ability to convey profound emotions, and sharing this art form with such a receptive audience has been quite fulfilling. It was my privilege and an honor to perform for Delhi at Jashn-e-Rekhta for the first time ever and I look forward to more such opportunities in the future.”
The evening featured an intricate blend of classical and contemporary ghazals, brought to life accompanied with a multitude of musical instruments including the sarangi, tabla, guitar, and keyboard. Zaveri’s evocative interpretations breathed new life into traditional melodies while embracing modern elements, creating a harmonious experience that appealed to diverse audiences. The repertoire combined well-loved classics with new compositions, showcasing his versatility as an artist.
Through the infusion of music and poetry, Zaveri showcased how this timeless genre can still remain relevant while adapting to changing tastes.
